I'm preparing for this ski season already. I've been spending the in the forest a couple times a month testing my sleeping setup and trying new foods other than the freeze dried meals. Each time I learn something I should be aware of. If it's slightly cold now, it'll be very cold in 6 months.

OK, gave up on deboning. I have 11 fillets sitting in a brine. Here is the recipe I used. Going to brine for 12-14 hours.

• 8 cups cold water
• ⅓ cup kosher salt
• 2 teaspoons regular ground black pepper
• 1½ tsp garlic powder
• 1½ tsp onion powder
• ½ tsp dried dill — optional
• 1 bay leaf — optional

You're all guilty of noticing, you bastards

The media manipulation around the Arday scandal is incredible to behold, even if it is as predictable as the noonday sun.

First, they wanted the focus entirely on Arday, because minimizing the damage to institutionalized DEI and keeping the heat off the rest of the academic class meant having a scapegoat.

But the fraudster took the coward's way out, and the opportunity presents itself, so the left media and their cohorts of course wail over his corpse, blaming all you noticers out there for the calamity that has befallen this, our intellectual leader and historic Black man

makes me want to vomit, not just the bovine nature of it, but that they expect and will find people to eat this shit right up