Second birria attempt today. The cook at hospital cafeteria gave me some dried ancho pods, so these formed the sauce. Slow cooked for 5 hours, then whipped up tacos. It was good but need more recipe iterations.

I'm so ready for Christmas break to start, another super busy year for everyone around here.

Due to climate change, I'm out walking the dogs in Western Colorado on December 22nd and it's 65° out.