I’m using this snowed-in opportunity to make (Italian) things. First up is limoncello. It’ll be ready in about 3 weeks. It’s my first time making it, though I’ve seen my dad do it a few times. My local store had Meyer lemons and regular organic lemons. I kept them separated to see if there’s a difference.

Also pictured is some focaccia dough that’ll be ready tomorrow.

I shredded last night's pot roast, threw in some onions, bacon, sausage, beans, fire roasted tomatoes, green chile 🌶️ 🌶️ and V8. Later we're having chili on this cold winter day.

ps. Keep your anti-bean comments to yourself, you racist beanerphobics!