Belated #caturday
Been trying to get Something done; after a lot of 'amusing annecdotes'...
I am now the Executive Chef at a 'boutique' (hate that old marketing) Italian restaurant in Xfield, CT.
Almost too good to be true, but not. Wonderful owners, open to change. Somegreat staff, FIRED someone this morning :) Been a pretty good start so far.
Employment wise:(former) Ralais & Cháteaux, AMAN ((Luxury + ( Russian Oligarch owned)) , Michelin trained ...also used to work for $80 a shift and a $50 bartab. I have accumulated 30yrs of Culinary excellence ;)
I was hired to bring them to the 'next level;' it's my nerd gift - weaponization of my autism. Took years to get to this point, for Me.
+Missed most of you lovely fucks ;) MY peepos.
Blah (heart emoji)
.Details to follow.
OFF Mon/Tues
